This post is a test of how a blog-style post, mostly composed of wrtiting, might look like. The following is copied from the Wikipedia page for the dish Tadka Dal. In Indian cuisine, dal (alsospelled daal or dhal pronunciation: [d̪aːl]), parippu, pappu, or
paruppu are dried, split pulses (e.g., lentils, peas, and beans) that do not require soaking before cooking. India is the largest producer of pulses in the world.[2] The term is also used for various soups prepared from these pulses. These pulses are among the most important staple foods in South Asian countries, and form an important part of the cuisines of the Indian subcontinent.[3]
Category: writing
fridge_poetry01
Wintery me
always thought refrigeratorly
of mushroom cloud
wander between weedy water night
tear wet dandelion
investigate her thunder’d sound
on fishly road
howl side
hot cicada creak
daintily watch his mouth fall
while every petal rise